The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Author: Molly53
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Author: evelynathens
This is the best lasagna recipe I have ever made. I had one lasagna several years ago that was out of this world and while this is not the same one, it is the closest one I have ever found. I like to make...
Author: alhardin
Make and share this Luby's Cafeteria Baked White Fish recipe from Food.com.
Author: Molly53
Such fun! Make your own volcano at home, the kids just love the eruption. My boys can never get enough. This isn't food, more of a science experiment & a great way to have fun with the family. One time...
Author: GeeWhiz
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Author: barbacious
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Author: zoe85
My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about...
Author: The Spice Guru
Make and share this Reser's Macaroni Salad (Copycat) recipe from Food.com.
Author: The Spice Guru
I found this recipe on a website called squiglysplayhouse.com while I was trying to help my kids with a school project. We were trying to create a medieval church. It is a simple recipe that takes very...
Author: Kate in Ontario
These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My...
Author: Daydasa
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the...
Author: Oolala
My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.
Author: GinnyP
There are many variations of this recipe, but this is the one we (including the 10-year old) like best!
Author: rsnelling42
This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also,...
Author: Charmie777
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled,...
Author: DiLo4602
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Author: JenJenMarie
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally...
Author: MJane
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Author: seesko
Make and share this Oatmeal, Banana, Applesauce Bars recipe from Food.com.
Author: zoe85
Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner
Author: TishT
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Author: Mirj2338
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
Author: Mrs. Jaye
A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Author: Lorac
This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!
Author: pammyowl
This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!
Author: Katrina
This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza.
Author: Kittencalrecipezazz
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Author: Cindi M Bauer
I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a "Chili Corn Dog", add 1 tablespoon chili powder, 1/2 tsp...
Author: LDSMom128
Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious...
Author: ClarkeCC
My co-worker Amy is talented in all things craftsy: basket-making, soaps (the real kind, with lye!) and this is her recipe for gingerbread craft dough for holiday ornaments, etc. You can protect them with...
Author: EdsGirlAngie
Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!
Author: Iamomma
I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!
Author: Mama_Jennie
Around these parts, O'Charley's Honey Mustard is a favorite. I found this recipe while searching for another recipe, and was excited to find it. Hope you enjoy it!
Author: Loves2Teach
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it...
Author: Molly53
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Author: LexingtonMom
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.
Author: carolinafan
I haven't tried this recipe yet from Publix Supermarkets but it looks really good, especially for summertime picnics. Bratwurst can be substituted for the hot dogs, if desired.
Author: TasteTester
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a...
Author: Montana Heart Song
Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.
Author: Julesong
Make and share this Cheesy Zucchini Casserole recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.
Author: Kris H
This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!
Author: GlutenFreeKitten
While edible, this gingerbread house dough recipe is "structural." It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. This recipe...
Author: Amy Martin KV